Infrastructure

State-of-the-Art Facilities

IFPL has two processing units located at Bareilly, Uttar Pradesh, and Patratu, Jharkhand, equipped with adequate land and building, complete line of state-of-the-art machinery to manufacture and supply Fortified Nutrition Food Supplements and Fortified Rice Kernels (FRK).

We have a production capacity of more than 30,000 MTs per month for Fortified Nutrition Food Supplements and 1,500 MT per month for FRK. Units also have adequate storage facilities for raw materials and finished products to ensure continuous daily movement of products.

Production is the focus of our activities and is backed by our highly skilled experts who put their expertise to work and take pride in the superior quality of our products. Modern production machinery and plants, most of them computer-aided, ensure the high level of accuracy, repeatable, and faultless production results that our customers have come to expect.

Quality Control

Our manufacturing facilities are designed to ensure we prepare food products to the highest quality and food safety standards. This includes preventing foreign bodies from entering products, enabling the management of allergens, and controlling pests.

Our facilities are all built according to precise prerequisites, including those for a clean and safe water supply, for air filtration, and for any material that will come into contact with food products. This guarantees that the materials, equipment, and manufacturing environment are all designed to produce safe products.

We carefully manage the flow of ingredients and products in and out of our units to ensure raw materials and prepared foods are properly segregated. Our factories have dedicated zones, equipment, and utensils for different ingredients to prevent cross-contamination. Our employees are trained to fully adhere to the principles of good food hygiene.

Testing & Processing

Before a batch of product leaves one of our factories, it must pass a 'positive release' test to confirm it is safe to consume. At IFPL, we carry out all necessary tests to verify product compliance with internal and external standards, including for harmful compounds or microorganisms in the materials we use, the environment we operate in, and also in our final products.

We have so many stringent, inbuilt controls to guarantee safety, that by the time we reach the final testing stages, we�re already extremely confident that the finished product is safe.

Our recipes and processing techniques are scientifically formulated to always deliver safe and nutritionally adequate products. For example, we prepare products to provide an appropriate and consistent source of nutrients, avoiding any harm linked to over- or under-dosing. We process food at optimum temperatures to retain its nutritious value, while removing dangerous microorganisms and preventing the formation of harmful levels of chemical contaminants.

Packaging & Transportation

When products are released from the factory, we make sure they reach their destination in optimum condition. Packaging has a vital role to play in ensuring our products reach consumers in a safe condition. It also carries clear information about how to prepare, store, and use the product, with information on ingredients as well as nutritive values.

We make sure that best-before dates are correct so consumers understand when the product will be past its best and when it will no longer be safe to consume. Packaging also helps to ensure traceability in our factories. We use unique batch codes to tell us exactly when a product was produced, what ingredients went into it, and where those ingredients came from.